Material World
confectionerybliss:

Cake Popsicles | The Baking Robot

confectionerybliss:

Cake Popsicles | The Baking Robot

Hand-painted Miniature Medieval Bestiary Paintings by Megan Levacy. Photo: Man-Eating Crocodile (via Cry The Bird )

Hand-painted Miniature Medieval Bestiary Paintings by Megan Levacy. Photo: Man-Eating Crocodile (via Cry The Bird )

(via skillet pear gingerbread cake | the tolerant vegan)
valeriewontcomeonover:

fattiesdelight:

Raspberry Dark Chocolate Banana Bread

If you find a place with this bread, I will move there. Straight up.

valeriewontcomeonover:

fattiesdelight:

Raspberry Dark Chocolate Banana Bread

If you find a place with this bread, I will move there. Straight up.

whiny-sugar-glider:

BBC - Living Britain

(via Easy Banana Pancakes Recipe Recipe | Yummly)
(via Pineapple Upside-Down Cake Recipe | SAVEUR)
(via Vegan Scottish Shortbread Recipe | Recipe by The Messy Vegetarian Cook)
Chocolate Beetroot Smoothie (via Chocolate Beetroot Smoothie)

Chocolate Beetroot Smoothie (via Chocolate Beetroot Smoothie)

(via Gluten-free Raw Vegan Peach Tart | THE GLOBAL GIRL ®)
Ingredients 2 cups dessicated coconut, unsweetened 1 ripe banana (the more ripe the better), chopped 1 tsp vanilla extract 1 pinch cinnamon 3/4 cup whole fresh or frozen raspberries (via Gormandize With A-dizzle and K-bobo: Sugar-free and Vegan Raspberry Fudge)

Ingredients 2 cups dessicated coconut, unsweetened 1 ripe banana (the more ripe the better), chopped 1 tsp vanilla extract 1 pinch cinnamon 3/4 cup whole fresh or frozen raspberries (via Gormandize With A-dizzle and K-bobo: Sugar-free and Vegan Raspberry Fudge)

caricapapaya:



Holiday Baking Take 1: Lemon Poppy Seed/Double Chocolate Walnut Biscotti/Rosemary Pinenut Shortbread
The rosemary pinenut shortbread is the best cookie I’ve ever had in my life. These look a bit irregular but only because I’ve packed most up to give away- they come out pretty perfect and just like the photo. Highly recommend. Also I made them first two days ago and they taste even better the day after then they did at first so make them ahead of time and keep them around for a while. First attempt at biscotti and they taste fantastic but definitely room for improvement on shaping. And the lemon poppy seed are good cookies but I actually don’t like sweet sweet cookies so I made them more for everyone else who seem to love them.  I also attempted a ginger honey cookie but my oven works in waves of heat instead of degrees so they spread too much for presents. 

caricapapaya:

Holiday Baking Take 1: Lemon Poppy Seed/Double Chocolate Walnut Biscotti/Rosemary Pinenut Shortbread

The rosemary pinenut shortbread is the best cookie I’ve ever had in my life. These look a bit irregular but only because I’ve packed most up to give away- they come out pretty perfect and just like the photo. Highly recommend. Also I made them first two days ago and they taste even better the day after then they did at first so make them ahead of time and keep them around for a while. First attempt at biscotti and they taste fantastic but definitely room for improvement on shaping. And the lemon poppy seed are good cookies but I actually don’t like sweet sweet cookies so I made them more for everyone else who seem to love them.  I also attempted a ginger honey cookie but my oven works in waves of heat instead of degrees so they spread too much for presents. 

(via Beetroot & Chocolate Cake – Recipe) Not vegan or gluten free, but adaptable enough and road tested for moisture, which is my main thing with new cake recipes. 

(via Beetroot & Chocolate Cake – Recipe) Not vegan or gluten free, but adaptable enough and road tested for moisture, which is my main thing with new cake recipes. 

via The Veggie Patch twitter